Molecular cooking is a fairly new concept to Malaysia. It is extraordinary, and it is something, that one should have experienced first hand to fully grasp it. Thus, we had invited German Master Chef Heiko Antoniewicz to KDU and a few selected guests to experience first hand what molecular cuisine is all about, what it tastes like, what it feels like. The molacular dinner, on a Thursday night in April 2009, was also a perfect opportunity to lauch his book "Molecular Basics" in Malaysia. Chef Heiko Antoniewicz is Germany's best known personality in Molecular Cooking. He has published several books that have become milestones in this field, has won numerous culinary awards and prizes. Also, Chef Heiko is a frequent guest to TV shows in Germany.