Swiss Week with SHTCA

KDU UNIVERSITY COLLEGE in collaboration with: IMI International Management Institute, Switzerland
 
15th April 2019 (Monday)
10am - 1pm
Ice Carving demo on mini ice blocks 
Inclusive of Swiss bites after the demo, compliments of IMI International Management, Institute, Switzerland.

16th April 2019 (Tuesday)
10am - 2pm
Kitchen Cuisine presentation 
Creamed Chicken, Zurich style served with roesti potatoes and buttered vegetables, Soup & Dessert of the day. This tasting menu is compliments from IMI International Management Institute, Switzerland.

17th April 2019 (Wednesday)
10am - 2pm
Pastry Workshop 
by Chef Joachim Caula, Pastry Chef from Hilton KL Sentral. Inclusive of Swiss bites after the workshop, compliments of IMI International Management, Institute, Switzerland.

18th April 2019 (Thursday)
10am - 1pm
Talk on Swiss Tourism / Education in Switzerland 
(Followed by Swiss bites at Restaurant) Inclusive of Swiss bites after the talk, compliments of IMI International Management, Institute, Switzerland.