BACHELOR OF HOSPITALITY ENTREPRENEURSHIP (HONS)

KPT/JPS (PA 7524) 11/21 

The Bachelor of Hospitality Entrepreneurship, the first of its kind in Malaysia, integrates both the study of hospitality and entrepreneurship in one programme. The programme appeals to students who’d like to start their own hospitality business, encouraging the spirit and developing the skills of entrepreneurship.

Students will gain the knowledge, practical skills and industry experience needed in a global hospitality environment, with an added focus of entrepreneurship that will widen the application of their skills in the context of starting and running their own business. 
 
Programme Structure
DURATION
3 years
PROGRAMME LOCATION
KDU University College, Utropolis Glenmarie
YEAR 1
  • Academic English 1
  • Academic English 2
  • Business Statistics
  • Front Office Management
  •  Hospitality and Tourism Studies
  • Housekeeping Operations Management
  • Introduction to Food Production
  • Introduction to Food Service
  • Professional Development Planning
YEAR 2
  • Intrapreneurship
  • Enterprise Development Project
  • Fundamentals of Modern Culture
  • Global Entrepreneurship
  • Hospitality Accounting
  • Hospitality Economics
  • Hospitality Human Resources Management
  • Hospitality & Tourism Law
  • Hospitality Marketing & Sales Technique
  • Hospitality Management Accounting
  • Hotel Yield Management
  • Research Methodology
YEAR 3
  • Applied Entrepreneurship for Hospitality Enterprise
  • Family Business and Entrepreneurship
  • Information Technology Usage in the Hospitality Industry
  • Managing Pub Operations
  • Tourism Attractions Management
  • Final Year Project
  • Industrial Placement
MPU
  • Entrepreneurship
  • Corporate Social Responsibility
  • Life in Malaysia
  • Hubungan Etnik (Malaysian Students)
  • Tamadun Islam dan Tamadun Asia (Malaysian Students)
  • Bahasa Melayu Komunikasi 2 (International Students)
  • Pengajian Malaysia 3 (International Students)
Study Route
Fees & Intakes
2017 INTAKE DATES
  • 9 Jan
  • 3 Jul
  • 4 Sep
ESTIMATED FEES
  • RM92,537 (MALAYSIAN STUDENT)  
     

  • RM97,237 (INTERNATIONAL STUDENT)
*Terms and Conditions Apply
*Instalment Payment Plan Available

INSTALMENT PAYMENT PLAN

Programme

No. of
Semesters

No. of Instalments
Per Semester

Maximum No.
of Instalments

Foundation in Arts

3

3

9

Foundation Studies (Art and Technology)

3

3

9

Diploma in Culinary Arts

3

5

15

Diploma in International Hotel Management

3

5

15

Bachelor of Hospitality Management (Hons)

5

5

25

Bachelor of Culinary Management (Hons)

5

5

25

Bachelor of Hospitality Entrepreneurship (Hons)

5

5

25

Entry Requirements
ENTRY LEVELMINIMUM ENTRY REQUIREMENT
  • GCE A Levels / STPM :
2 Principal Passes
  • UEC :
Min. 5 Credits
  • Diploma :
CGPA 2.0
  • Foundation Studies :
CGPA 2.0
Any other qualifications deemed equivalent by the Ministry of Education, Malaysia (or as stated in the Document Senarai Nilai Taraf Kelayakan Akademik, Malaysian Qualifications Agency)Pass (Subject to review and approval of certified transcripts)
ENGLISH REQUIREMENT 
Local Student :Credit (SPM / 1119 / UEC / O Levels examination)
Min. score of Band 4 in MUET
International Student :Band 5.5 in IELTS; or a score of 196 (computer-based) or 69 (internet-based); or 525 (paper-based) in TOEFL
*If English language requirements are not fulfilled, additional English module(s) may be taken at KDU University College.