BACHELOR OF CULINARY MANAGEMENT (HONS)

KPT/JPS (FA 0451) 07/21

Embrace creativity & innovation in a new world of avant garde cuisine!

The gastronomic experience is no longer just about cooking skills. Students today who aspire to become professionals in culinary arts, need to understand nutrition, basic chemistry, arts and presentation amongst other things.

Our degree programme prepares students to address all aspects of the kitchen and meet the challenges of an increasingly sophisticated and demanding culinary industry. In addition to subjects such as Culinary Essentials, Baking Principles and Bakery Skills, students will also study Corporate Social Responsibility, Entrepreneurship, Sales and Marketing and more.
 
Students may choose from three different majors:

Culinary Operations
Exposes students to culinary traditions and methods, from classical French cuisine to contemporary Asian delights, through in-depth knowledge of both management and practical aspects.

Baking and Pastry
Develops students’ skills in various baking and decorating techniques while furnishing them with useful managerial skills so they may excel in the patisserie industry.

Italian Cuisine
Jointly taught by ALMA La Scuola Internazionale (Italy), this major gives students an introduction to Italian produce and products, original and regional Italian recipes and a deeper appreciation of its gastronomic traditions and culture. Students will spend a semester abroad at ALMA, Italy, and will receive a certificate from ALMA upon graduation.

Career Options

• Sous Chef
• Executive Chef
• Private Chef
• Pastry Chef
• Food Stylist
• Food and Beverage Manager
• Food Service Manager
• Restaurateur

...and many more