BACHELOR OF HOSPITALITY MANAGEMENT (HONS)

KPT/JPS (FA 0450) 07/21

Take on the hospitality world confidently!

With the global hotel industry revenue estimated at 550 billion U.S. dollars for 2016 (statistica.com), times are vibrant and positive for the hospitality industry.

KDU’s Bachelor of Hospitality Management (Hons) prepares students to enter the world of hospitality as leaders and managers, allowing great potential for employment and career advancement. It combines management theory covering areas such as Corporate Social Responsibility, Hospitality Financial Management, Hospitality Law, Strategic Human Resources Management and more, with hands-on practical subjects as well as three majors for students to choose from:

Tourism Management
Focuses on the strategic development of hospitality and tourism organisations. Students will gain in-depth insights and knowledge on international tourism development, its environment and impacts.

Events Management
Students learn to conceptualise, plan and execute various kinds of private functions and corporate activities through this major. Areas that will be covered in this major include events planning, management, marketing and sponsorship, risk management, as well as MICE (Meetings, Incentives, Conferences, Exhibitions) management.

In this programme, students also have the option of obtaining a parchment from IMI International Management Institute, Switzerland.


Career Options

Management
  • Events
  • Resort
  • Tour
  • Spa & Wellness
  • Corporate Communications
  • Airlines
  • Food & Beverage
  • Cruise
  • Casino
…and many more
 
    UNIVERSITY PARTNER

Programme Structure
DURATION
3 years
PROGRAMME LOCATION
KDU University College, Utropolis Glenmarie
YEAR 1
  • Academic English 1 & 2
  • Accomodation Operations Management
  • Culinary Essentials
  • Introductory French
  • Front Office Management
  • Hospitality & Tourism Studies
  • Introduction to Food Production
  • Introduction to Food Service
  • Professional Development Planning
YEAR 2
  • Food & Beverage Themes
  • Hospitality Financial Management
  • Quantative Methods
  • Modern Beverage Management
  • Research Methodology
  • Strategic Human Resource Management
  • Food Costing, Purchasing & Merchandising
  • Yield Management
  • Hospitality Marketing & Sales Techniques
YEAR 3
  • Final Year Project
  • Hospitality Law
  • Industrial Placement
SPECIALIZATION (YEAR 3)
TOURISM MANAGEMENTEVENTS MANAGEMENT
  • International Tourism Development
  • Transport and Tourism
  • Tourism and Its Environment
  • Events Marketing and Sponsorship
  • Events Project Management
  • Risk Management and Critical Issues in Events Management
MPU
  • Bahasa Kebangsaan A*
  • Entrepreneurship
  • Corporate Social Responsibility
  • Life in Malaysia
  • Hubungan Etnik (Malaysian Students)
  • Tamadun Islam dan Tamadun Asia (Malaysian Students)
  • Bahasa Melayu Komunikasi 2 (International Students)
  • Pengajian Malaysia 3 (International Students)

*Notes:
Bahasa Kebangsaan A is compulsory for all Malaysian students
  • without a credit in SPM Bahasa Malaysia.
  • without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programmes)
Study Route
Fees & Intakes
2019 INTAKE DATES
  • 14 Jan
  • 15 Jul
  • 4 Sep
  • 4 Nov
ESTIMATED FEES

LOCAL STUDENTS
  • RM94,700
INTERNATIONAL STUDENTS
  • RM99,050

 

*Terms and Conditions Apply
*Instalment Payment Plan Available
Entry Requirements
ENTRY LEVELMINIMUM ENTRY REQUIREMENT
  • GCE A Levels / STPM :
2 Principal Passes or CGPA 2.0
  • UEC :
5 Credits (5Bs)
  • Diploma :
Pass with min. CGPA 2.0
  • Foundation Studies :
Pass
Any other qualifications deemed equivalent by the Ministry of Education, Malaysia (or as stated in the Document Senarai Nilai Taraf Kelayakan Akademik, Malaysian Qualifications Agency)Pass (Subject to review and approval of certified transcripts)
ENGLISH REQUIREMENT
Local Student :Band 4 in MUET
International Student :Band 5.0 in IELTS; or a min score of 35 (IBT) or 415 (PBT) in TOEFL ; or score 36 and above for Pearson English Test
*If English language requirements are not fulfilled, additional English module(s) may be taken at KDU University College.
STUDENT TESTIMONIALS
Hakim Rosidi
Culinary Arts
Class of 2013
He admitted that there were a lot of memories that is memorable for him. These includes the exciting cooking classes, where they learned different cooking skills and courses, the late night group studies for examinations, and definitely all the awesome friends he had made when he was studying.
EVENTS CALENDAR
Sep
5
Orientation Day
Date :
5 - 25 September 2019
Time :
8.00am - 6.00pm
Venue :
KDU University College, Utropolis, Glenmarie
Sep
24
#BackToBasic Launching Ceremony
Date :
24 September 2019
Time :
3pm - 5pm
Venue :
KDU University College, Utropolis, Glenmarie