BACHELOR OF HOSPITALITY MANAGEMENT (HONS)

KPT/JPS (FA 0450) 07/21

Take on the hospitality world confidently!

With the global hotel industry revenue estimated at 550 billion U.S. dollars for 2016 (statistica.com), times are vibrant and positive for the hospitality industry.

KDU’s Bachelor of Hospitality Management (Hons) prepares students to enter the world of hospitality as leaders and managers, allowing great potential for employment and career advancement. It combines management theory covering areas such as Corporate Social Responsibility, Hospitality Financial Management, Hospitality Law, Strategic Human Resources Management and more, with hands-on practical subjects as well as three majors for students to choose from:

Hotel and Tourism
Focuses on the strategic development of hospitality and tourism organisations. Students will gain in-depth insights and knowledge on international tourism development, its environment and impacts.

Corporate Communication
Emphasises on all internal and external communication related to an organisation, with subjects catered to public relations, psychology, professional communication and more.

Events Management
Students learn to conceptualise, plan and execute various kinds of private functions and corporate activities through this major. Areas that will be covered in this major include events planning, management, marketing and sponsorship, risk management, as well as MICE (Meetings, Incentives, Conferences, Exhibitions) management.


Career Options
  • Events Specialist
  • Customer Service Manager
  • Corporate Communication Manager
  • Hotel Operations Manager 
  • Spa Manager
  • Tour Manager
…and many more
 
    UNIVERSITY PARTNER

Programme Structure
DURATION
3 years
PROGRAMME LOCATION
KDU University College, Utropolis Glenmarie
YEAR 1
  • Academic English 1 & 2
  • Accomodation Operations Management
  • Baking & Pastry Techniques
  • Basic Foreign Language: Introductory French
  • Front Office Management
  • Hospitality & Tourism Studies
  • Introduction to Food Production
  • Introduction to Food Service
  • Professional Development Planning
YEAR 2
  • Strategic Human Resource Management
  • Food & Beverage Themes
  • Hospitality Law
  • Hospitality Financial Management
  • Yield Management
  • Hospitality Marketing & Sales Techniques
  • Modern Beverage Management
YEAR 3
  • Final Year Project
  • Quantitative Methods
  • Research Methodology
  • Industrial Placement
MAJOR (YEAR 3)
TOURISM MANAGEMENTCORPORATE COMMUNICATIONEVENTS MANAGEMENT
 
  • International Tourism Development
  • Transport and Tourism
  • Tourism Impacts
  • Tourism Attractions Management
  • Tourism and Its Environment
  • Fundamentals of Modern Culture
  • Professional Communication
  • Public Relation Studies
  • Social Psychology
  • Events and Campaign Management
  • Events Planning & Management
  • Events Marketing and Sponsorship
  • Events Project Management
  • Risk Management and Critical Issues in Event Management
  • MICE Management
MPU
  • Entrepreneurship
  • Corporate Social Responsibility
  • Life in Malaysia
  • Hubungan Etnik (Malaysian Students)
  • Tamadun Islam dan Tamadun Asia (Malaysian Students)
  • Bahasa Melayu Komunikasi 2 (International Students)
  • Pengajian Malaysia 3 (International Students)
Study Route
Fees & Intakes
2017 INTAKE DATES
  • 9 Jan
  • 3 Jul
  • 4 Sep
ESTIMATED FEES
  • RM92,687 (MALAYSIAN STUDENT)  
     

  • RM97,387 (INTERNATIONAL STUDENT)
*Terms and Conditions Apply
*Instalment Payment Plan Available

INSTALMENT PAYMENT PLAN

Programme

No. of
Semesters

No. of Instalments
Per Semester

Maximum No.
of Instalments

Foundation in Arts

3

3

9

Foundation Studies (Art and Technology)

3

3

9

Diploma in Culinary Arts

3

5

15

Diploma in International Hotel Management

3

5

15

Bachelor of Hospitality Management (Hons)

5

5

25

Bachelor of Culinary Management (Hons)

5

5

25

Bachelor of Hospitality Entrepreneurship (Hons)

5

5

25

Entry Requirements
ENTRY LEVELMINIMUM ENTRY REQUIREMENT
  • GCE A Levels / STPM :
2 Principal Passes
  • UEC :
Min. 5 Credits
  • Diploma :
CGPA 2.0
  • Foundation Studies :
CGPA 2.0
Any other qualifications deemed equivalent by the Ministry of Education, Malaysia (or as stated in the Document Senarai Nilai Taraf Kelayakan Akademik, Malaysian Qualifications Agency)Pass (Subject to review and approval of certified transcripts)
ENGLISH REQUIREMENT 
Local Student :Credit (SPM / 1119 / UEC / O Levels examination)
Min. score of Band 4 in MUET
International Student :Band 5.5 in IELTS; or a score of 196 (computer-based) or 69 (internet-based); or 525 (paper-based) in TOEFL
*If English language requirements are not fulfilled, additional English module(s) may be taken at KDU University College..



 
STUDENT TESTIMONIALS
Goh Sze Wei
Goh Sze Wei
IMI BA in International Hotel & Tourism Management
Sales Coordinator, Malaysia
National Sales Team, Leisure
Sheraton Imperial Hotel Kuala Lumpur
Graduated 2014
Throughout my studies in KDU UC, SHTCA and all its lecturers have educated, trained and imparted their knowledge, experience and know how to prepare me to face the challenges in the hotel/hospitality industry.
EVENTS CALENDAR
Jun
17
Road to 60's: I Am Malaysian
Date :
17 June – 19 September 2017
Time :
11am – 10.00pm
Venue :
KDU University College, Utropolis, Glenmarie
Aug
12
KDU Open Day
Date :
12 - 27 August 2017
Time :
10am - 5pm
Venue :
KDU University College, Utropolis, Glenmarie KDU College, Damansara Jaya