DIPLOMA IN INTERNATIONAL HOTEL MANAGEMENT

KPT/JPS (PA 5501) 04/20

Be instrumental in providing excellent hospitality service.

Ever had a hotel stay that was an unforgettable experience? If exceeding guests’ expectations by combining excellent service whilst maximising profit sounds interesting, consider a Diploma in International Hotel Management, which provides students with a solid foundation in hospitality studies before progressing onto a degree course.

With a syllabus that strikes the perfect balance between theoretical and practical aspects of management in the hospitality industry, students receive a transformative experience where they attend seminars and classes by lecturers who hail from all over the world.

Students will study hospitality-specific modules such as Front Office Management, Food Production, Housekeeping Management along with general business subject areas. These modules give a detailed insight and understanding of the international hospitality industry, both through their practical skills training sessions and management studies.

In this programme, students also have the option of obtaining a parchment from IMI International Management Institute, Switzerland.
 
UNIVERSITY PARTNER

Programme Structure
DURATION
2 years
PROGRAMME LOCATION
KDU University College, Utropolis Glenmarie
YEAR 1
  • Beverage Studies
  • Dining Room Service
  • Food Nutrition
  • Front Office Management
  • Hospitality & Tourism Geography
  • Housekeeping Management
  • Introduction to Food Production
  • Introduction to Patisserie Skills
  • Menu Design & Development
  • Tertiary English 1
  • The Hospitality Industry

 
YEAR 2
  • Cultural Studies
  • Financial Management for Hospitality & Tourism
  • Food & Beverage Costing
  • Hospitality Entrepreneurship
  • Hospitality Information Technology
  • Introductory French
  • Marketing & E-Commerce for Hospitality & Tourism
  • Management of Food & Beverage Project
  • Supervision for the Hospitality Industry
  • Tertiary English 2
  • Industrial Placement
MPU
  • Co-Curricular Activities and Community
  • Malaysia Culture and Life
  • Pengajian Malaysia 2 (Malaysian Students)
  • Bahasa Melayu Komunikasi 1 (International Students)
  • Personal Development Planning
Study Route
Fees & Intakes
2017 INTAKE DATES
  • Jan
  • Mar
  • May
  • Sep
ESTIMATED FEES
  • RM46,220 (MALAYSIAN STUDENT)  
     

  • RM50,920 (INTERNATIONAL STUDENT)
*Terms and Conditions Apply
*Instalment Payment Plan Available

INSTALMENT PAYMENT PLAN

Programme

No. of
Semesters

No. of Instalments
Per Semester

Maximum No.
of Instalments

Foundation in Arts

3

3

9

Foundation Studies (Art and Technology)

3

3

9

Diploma in Culinary Arts

3

5

15

Diploma in International Hotel Management

3

5

15

Bachelor of Hospitality Management (Hons)

5

5

25

Bachelor of Culinary Management (Hons)

5

5

25

Bachelor of Hospitality Entrepreneurship (Hons)

5

5

25

Entry Requirements
ENTRY LEVELMINIMUM ENTRY REQUIREMENT
  • SPM / GCE 'O' Level :
Pass with min. 3 Credits
  • UEC :
Min. 3 Credits
Any other qualifications deemed equivalent by the Ministry of Education, Malaysia (or as stated in the Document Senarai Nilai Taraf Kelayakan Akademik, Malaysian Qualifications Agency)Pass (Subject to review and approval of certified transcripts)
ENGLISH REQUIREMENT 
Local Student :Pass (SPM / 1119 / UEC / O Levels examination)
International Student :Band 5.5 in IELTS; or a score of 196 (computer-based) or 69 (internet-based); or 525 (paper-based) in TOEFL
*If English language requirements are not fulfilled, additional English module(s) may be taken at KDU University College.



 
STUDENT TESTIMONIALS
Jonathan Lee Cheng Yee
Jonathan Lee Cheng Yee
IMI BA in International Hotel & Tourism Management
Management Trainee – Hilton Worldwide
Graduated 2013
​KDU UC provides me an amazing opportunity to be an exchange student to France during my last semester of my BA studies.