Hariz Lee

Culinary Arts
Class of 2014
During his time in KDU, he was exposed to the industry, the study trip to Switzerland, the guest lectures, and students from all walks of life gathered to better themselves. It made him realize there are more opportunities and more to life than just a mundane 9am to 5pm job. "You can actually enjoy the process!" he added. 

When he was asked on the fondest memories while studying in KDU, he said "friends that I made along the way and the helpful lecturers were the most precious part of my time study­ing in KDU". When talking about life principles that inspires him to be who he is today, he believes in respect for self and others and be kind. He also believes that a few right good friends is good enough and these people will make life more beautiful than it could ever be.